Come meet Nicole Taylor, author of The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen!
Learn how to prepare the delicious Spring Fruit & Bok Choy Salad from her cookbook. This simple and fresh dish is perfect for upgrading your weeknight dinners and just as easy to bring to that pot-luck party.
Taylor will also be signing copies of her book. And to extend that Southern hospitality, we're taking 10% off your entire purchase on the day of the event!
P.S. This is a free, drop-in event. While we recommend arriving on the earlier end (free samples!), you are welcome to pop in at any time, for however long you'd like!
About Nicole Taylor
"Georgia native Nicole Taylor spent her early twenties trying to distance herself from her Southern cooking roots, until a move “up” to Brooklyn gave her a fresh appreciation for the flavors of her childhood.
The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. From smoked trout in her deviled eggs to fresh hibiscus flowers in her punch, Nicole’s recipes honor tradition while reinterpreting them. Along the way, she tells the story of her generation of home cooks, who are reclaiming their culinary heritage in a whole new way.
Nicole A. Taylor currently hosts Hot Grease, a food culture podcast, and is the principal of NAT Media. She has contributed to Extra Crispy, Saveur, The Undefeated, Wine4Food, Civil Eats, Sheknows, First We Feast, Cherry Bombe, Amtrak, Gravy Quarterly, and Travel Noire. Her cookbook has been featured in The New York Times, Ebony Magazine, The Atlanta Journal-Constitution, and New Republic. She lives in Bedford-Stuyvesant, Brooklyn."