Join us for a pre-Cinco de Mayo fiesta and learn how to make Coctel de Camarones with Chef TJ Delle Donne!
We are elated to host Chef TJ Delle Donne, Assistant Dean of Johnson & Wales' College of Culinary Arts, for the first time in Stock. He's bringing the flavors of Mexico along with his kitchen wisdom and energy, in celebration of Cinco de Mayo. We can't wait to see you for a fun-filled night of cooking, eating, and drinking!
This is a free, drop-in event. Demo will start around 7pm.