Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts, and explain fundamental cuts to increase speed and ensure consistency. Participants will learn how to cut onions and other vegetables most effectively, as well as precise cuts such as juliennes and brunoise.
Please bring a 6”, 8” or 10” chef knife if you have one, otherwise one will be provided.
Class size is limited to 10. Registration is required.
To register please visit:
$10.00 for Non-Members
$8.00 for Urban Greens Food Co-op Members
Past Member Made Food Demos have shared how to make yogurt, granola, sauerkraut, kale chips, and more. The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. These member-led workshop hope to inspire healthy, affordable, empowering food options in a fun, cooperative atmosphere.
Let us know you're coming by RSVPing here!