Drop in between 4 and 6pm and meet Lily, founder of Lily's Ladle!
An assortment of her made-in-RI broths and seasonal gravy will be available for purchase (in limited quantities) and samples will be served.
"Fresh, local produce. Bones sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics. Broth that's simmered for 24+ hours to coax out the most nourishing minerals and nutrients possible."