Lily's Ladle Pop Up!
Drop in between 12 and 2pm on Sunday, April 15th to meet Lily, founder of Lily's Ladle!
An assortment of her made-in-RI broths will be available for purchase and samples will be served! (And yes, there is a vegetarian-friendly broth!)
"Fresh, local produce. Bones sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics. Broth that's simmered for 24+ hours to coax out the most nourishing minerals and nutrients possible."