So, in the post below I noted how we are expanding our food offerings and now, we can discuss how many more events we're having! After being resistant it to it for awhile, I finally learned to embrace the concept of The Pop-Up. I'm the first to admit it's a little saturated right now; your neighborhood gas station is probably hosting a pop-up as I write. But honestly; in this economy, the key to success is hybridization and collaboration. So, for the groups who come in, it's a way to keep their product in front of people and overhead low. And for us, it is of course fun to meet new makers and draw new audiences. So it's an all-win, everybody wins. We include you in that because you, the consumer, get to check out something that maybe you've only seen on Instagram or heard about by word of mouth.
So check our Events page; Vic is updating it ceaselessly and we're finding no thing is too big, too small, or too random be a pop-up. Sproing! It's a party!