Farm (or back yard!) to table

With warmer weather well and truly here, we know you green fingered lot are sewing seeds and cultivating your kitchen gardens. Here are some our Stock favorites in store now for avid culinary gardeners:

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Once you've grown all that produce you need to know what to do with it! Check out the tips and tricks in this canning guide by Liana Krisoff

 

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Keep those home grown green's fresh and crunchy by giving them a spin in an OXO salad spinner, we've got BPA free plastic models!

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Keep the green theme running through out your cooking by ditching the plastic wrap and using these gorgeous Bee's Wrap wax papers to cover your lunches on the go and left overs.

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It's not just veggies coming out of the gardens this time of year, delicious smells from the grill and al fresco cooking are adding to the Spring time atmosphere here on the East Side! Grab a fabulous cast iron skillet, dish or pot from Lodge for your campfire cooking.

 

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You might not manage to produce every variety of apple in your back yard but that doesn't mean you can't admire them! This gorgeous apple variety print is in store now.

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If you're looking for a complete how to on how to develop your green fingers then Heather Hardison's book Home Grown: Illustrated Bites From Your Garden To Your Table is an excellent place to start!