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Fly By Jing Fermented Black Bean

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12.00 Excl. tax

Fly By Jing Fermented Black Beans add a deep umami and complex salt to your dishes. Great for making Mapo Tofu, or many Chinese stir-fries and sauces. Preserved black beans have been a part of Chinese cuisine for over 2000 years.

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Product description

Fly By Jing Fermented Black Beans add a deep umami and complex salt to your dishes.

Great for making mapo tofu, or many Chinese stir-fries and sauces. Preserved black beans have been a part of Chinese cuisine for over 2000 years.

10.5 oz. Made in Sichuan province.