Ground Up Milled Flour, 5 lbs.
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Ground Up Milled Bread Flour contains a blend of Winter and Spring Hard Red wheats and soft white wheat. The bran and middlings are sifted out to create a high-extract flour. Great for both bread and pizza dough. 14% protein with 82% extraction. Sourced from Domoy Farm in NY, Buck Farms in ME and Oechsner Farm in NY.