Raaka Baking Chocolate
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Raaka Baking Chocolate is delicious unroasted dark chocolate made with transparently traded cacao, out of Brooklyn, New York.
The Cacao Powder is made from bright, fruity cacao grown by a network of farmers in Tanzania's Kilombero Valley, then fermented, dried, and pressed by Kokoa Kamili. It's creamy, a little citrusy, and deep. 10 oz. pouch.
71% Classic Dark is a deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao. 8 oz.
75% Dark Maple is the single-origin take on the classic bittersweet baking chocolate - it's fruity, bright, and rich, with just the right amount of complexity. 8 oz.
The 58% maple-sweetened Oat Milk chocolate has the nostalgic smell of chocolate chip cookies baking in the oven. A sweeter, subtle baking chocolate. 8 oz.