Raaka Baking Chocolate

Availability: In stock (30)

Raaka Baking Chocolate is delicious unroasted dark chocolate made with transparently traded cacao, out of Brooklyn, New York.

The Cacao Powder is made from bright, fruity cacao grown by a network of farmers in Tanzania's Kilombero Valley, then fermented, dried, and pressed by Kokoa Kamili. It's creamy, a little citrusy, and deep. 10 oz. pouch.

71% Classic Dark is a deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao. 8 oz.

75% Dark Maple is the single-origin take on the classic bittersweet baking chocolate - it's fruity, bright, and rich, with just the right amount of complexity. 8 oz.

The 58% maple-sweetened Oat Milk chocolate has the nostalgic smell of chocolate chip cookies baking in the oven. A sweeter, subtle baking chocolate. 8 oz.

0 stars based on 0 reviews