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Francine country bread flour makes three loaves. Its high percentage rye gives it a delicious taste and an original texture.

Francine Flour for Multigrain Bread, 3.3 lbs.

Francine Type 00 Pizza Flour, 2.2 lbs.

Low in gluten and rich in fiber, enjoy our freshly milled rye flour in aromatic breads like pumpernickel, volkornbrot, crisp breads and even in cookies and pancakes.

Organic Whole Wheat Flour made from hard red spring wheat. Perfect for all-purpose whole grain baking. Certified organic. 11-13% protein.

Sweet, cracked oats grown in Maine. Cook as you would steel cut oats. Pre-soak for a shorter cooking time. Best if stored in an air tight container in the freezer or used fresh.

A rustic coarse ground organic yellow flint corn, this polenta makes a creamy porridge, wonderful served with sautéed vegetables, sauce or ragu- or for breakfast.

Maine Grains Spelt Flour is one of the ancient hulled wheats. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications. This variety is called Oberkulmer. Use as you would wh

Francine Flour for Cakes, 2.2 lbs.

Italian-made durum pasta.

Delicious marinara made out of Hope & Main in Warren, Rhode Island.

Specialty heirloom beans curated in Napa County, California.