Thank you for joining us at Track 15 this past summer for Station Tastings with Stock and POPUP RHODY, a new cooking demo series at Track 15 Food Hall! Each week, one of the seven incredible chefs at Track 15 showcased how to make a signature dish—sharing expert tips and techniques for cooking at home. Stay tuned for a follow-up series in 2026.
Cost: Free
Location: Track 15, 1 Union Station, Providence
Find our archive of recipe cards here:
