Join us every Wednesday at 5:30pm for Station Tastings with Stock and POPUP RHODY, a new cooking demo series at Track 15 Food Hall! Each week, one of the seven incredible chefs at Track 15 will showcase how to make a signature dish—sharing expert tips and techniques so you can recreate it at home. Stock Culinary Goods will be on hand with tools and products to help bring each recipe to life in your own kitchen.
Cost: Free
Location: Track 15, 1 Union Station, Providence
This Wednesday, September 3rd, Bar Romolo will be crafting three crowd-favorite cocktails:
Find our archive of recipe cards here:
