MAC

This Mac Dimpled Chef Knife with 10" Blade is a standard size for professional chefs. The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.

The MAC Chef Series 9" Bread and Roast Slicer is an ideal knife for slicing things like crusty breads, soft cakes, flaky pastries, and tender roasts. The revolutionary scalloped serrations cut through breads and roasts without tearing them apart.