Kilchurn Estate Krystal Cave Aged Cheddar Cheese, 17 oz.

Kilchurn Estate Krystal Pure Cave Aged Cheddar is made using pasteurized cow's milk and the same culture that is used in Parmigiano-Reggiano, to produce calcium crystals. After aging in caves in Southern England for 15 months, the end result is an extra sharp flavor and a creamy texture peppered with calcium crystals.

17 oz.

Please note that we do not ship our fridge items. They are for store pick up only.