Kilchurn Estate Krystal Cave Aged Cheddar Cheese, 17 oz.

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Kilchurn Estate Krystal Pure Cave Aged Cheddar is made using pasteurized cow's milk and the same culture that is used in Parmigiano-Reggiano, to produce calcium crystals. After aging in caves in Southern England for 15 months, the end result is an extra sharp flavor and a creamy texture peppered with calcium crystals.

17 oz.

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